EDGE Philadelphia

Are you feeling overheated this summer? A batch of Aunt Leticia’s New Orleans-inspired pineapple sherbet will cool you down.

Super hot peppers can make you sweat and tear up, but CBS News’ Mark Strassmann reports how they also may fight cancer.

Craft Beers made by small independent brewers are booming. Sam Calagione, CEO of Delaware’s Dogfish Head Brewery, discusses the trend with the "CBS This Morning" co-hosts.

Who doesn’t like a juicy, ripe tomato? Even with a small garden or indoor window sill that receives a lot of light, you can have fresh tomatoes all summer long by following these simple guidelines.

"Trash fish" dining is catching on as chefs become more innovative in sourcing sustainable seafood.

Your potato salad might cost more than you think this summer. A lawsuit by the Associated Wholesale Grocers implies that there are some rotten potatoes fixin’ to control pricing among the United Potato Growers of America and two dozen other defendants.

Bonnaroo, one of the most massive music and arts festivals in the country, amps up its culinary offerings with whole hogs, dozens of microbreweries and farm-to-table finds to satisfy the palette.

Cheap eats and new menu items helped McDonald’s boost a key sales figure in May, bouncing back from a decline the previous month.

Looking for the next food craze? It may have just arrive in New York City in the form of a hybrid croissant-doughnut.

Target is attempting to hit the mark with its latest consumer effort, targeting grocery shoppers interested in organic and natural food products.