Topics :: bourbon
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By Bruce Schreiner | Monday Aug 18, 2014
In a business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation.
By Rebecca Yonker, Erik Schelzig | Friday May 30, 2014
Global liquor giant Diageo PLC on Thursday announced plans to build a new distillery in Kentucky amid a global boom in American whiskey sales.
By Kristen Siebecker | Wednesday Mar 12, 2014
With a bit of chill in the air throughout most of the county, you may want to opt for a cocktail that warms you up -- and if you want to stay on trend, consider American rye.
Sunday Jan 19, 2014
Whiskey insiders say Kentucky bourbon remains authentically American, even when some distillers answer to foreign companies.
By Kristen Siebecker | Friday Jan 17, 2014
EDGE’s new "spirit series" takes a look at our favorite libations, their origins and what manufacturers are producing the best of the bunch. Our first installment: bourbon.
By Bruce Schreiner | Tuesday Nov 19, 2013
The maker of Evan Williams bourbon has uncorked a new attraction, opening a craft distillery just steps from where the whiskey pioneer who inspired the brand fired up his own commercial stills two centuries ago.
By Bruce Schreiner | Thursday Jul 25, 2013
Kentucky’s renowned bourbons are being mixed for a special blend to benefit efforts to cure a dreaded disease and as a tribute to longtime Heaven Hill Distilleries master distiller Parker Beam.
By Brett Barrouquere | Monday Mar 18, 2013
After backlash from customers, the producer of Maker’s Mark bourbon is reversing a decision to cut the amount of alcohol in bottles of its famous whiskey.
Wednesday Nov 7, 2012
"This fruit cake is sure to convert any fruit cake hater. And with all that delicious bourbon, fruit and nuts in it, this fruit cake certainly won’t end up in the closet for 5 years!"
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